Vegetarian Times Everything Vegan
Title: Vegetarian Times Everything Vegan
Author: Vegetarian Times Magazine
A book of 250 vegan recipes includes everything from breakfasts and desserts to snacks and main dishes, as well as 50 color photos and helpful hints on food shopping, prepping ingredients and cooking times.
A diverse and delicious collection of vegan recipes from the experts at Vegetarian Times magazine
Whether they’re vegan for a day, a week, a lifetime, or even just for lunch hour, the demand among vegans for deliciously satisfying animal-free recipes has never been greater. Vegetarian Times Everything Vegan is the something-for-everyone vegan cookbook with hundreds of tasty, healthful recipes that will woo omnivores to the possiblities of plant-based eating while wowing committed vegans and vegetarians.
Beautifully illustrated and accompanied by a thoughtful and informative Foreword by noted authority Neal D. Barnard, MD, Vegetarian Times Everything Vegan is a must-have resource for anyone who lives vegan, loves cooking, or is looking for healthy meal ideas with proven weight-loss benefits. Inside, you’ll find:
• 250+ easy, healthful recipes with nutrition information
• 50+ beautiful full-color photos
• Features, tips, and sidebars that provide helpful hints on food shopping, prepping ingredients, and speeding up cooking times
Seitan Satay with Peanut Sauce
Glazed Chocolate-Avocado Cupcakes
Basmati and Wild Rice over Acorn Squash
From the Editor: Sincere Apologies for the “Egg” on Our Face
In the first edition of Vegetarian Times Everything Vegan the recipe for Greek-Style Lentil Burgers (p. 62) calls for 2 eggs when it should have called for ½ cup silken tofu. Here’s how the mistake happened: While trying to veganize a well-loved vegetarian recipe from the magazine, the egg-to-tofu change somehow didn’t go through, then, it somehow didn’t get caught by the proofreaders. The corrected recipe will appear in the ebook and in all future printings. The last thing any of us at Vegetarian Times would want to do is call into question the integrity of a vegan diet or diminish the value of the other truly delicious recipes in the book. Please accept our sincerest apologies and know that we’re doing everything we can to fix the mistake as quickly as possible.
Mary Margaret Chappell, Editor Vegetarian Times Everything Vegan