KDL Recommends

Presents a guide to grilling that features more than 150 simple recipes, organized by ingredients, for a wide variety of meat, poultry, seafood, vegetable, fruit, and dessert dishes.

Features more than 200 grilling recipes accompanied by full-color photos, as well as party advice, key grilling techniques, tips on grill maintenance and safety and much more.

A Culinary Institute of America graduate explains his decision to give up a career at the sides of some of the world’s forefront chefs to perfect his barbecuing skills, in a detailed primer that covers everything from equipment fundamentals to preparing a diverse range of fare including Honey-Glazed Baby Back Ribs, Quick Cook Texas-Style Brisket, and Rack of Lamb Crusted with Grain Mustard and Chile Powder.

An Australia grillmaster provides 100 recipes accompanied by cocktail pairings and his own personal stories from the barbecue pit.

Offers detailed instruction in four essential grilling techniques, along with professional tips and more than two hundred recipes inspired by flavors from around the world, including appetizers, snacks, main courses, and desserts.

The Emmy Award-winning host of Sam the Cooking Guy and Just Cook This provides unconventional ideas for cooking anything on the grill and includes recipes and instructions for making sauces, drinks and everything else for the perfect backyard barbecue.

Presents a guide to barbecue cooking from the successful competitive barbecue cook and reality television star, with cooking tips and recipes that focus on simple and tasty dishes.

This illustrated guide features nearly 300 recipes that show how to grill and smoke meat, poultry and seafood, and includes a chapter on seasoning that showcases dozens of ways to add flavor using marinades, brines, rubs and sauces.

Unique recipes that will liven up any barbecue whether the cook is a novice or an expert.

A James Beard Foundation associate and high-profile Latin personal chef presents a tribute to traditional Latin-American grilling that shares professional tips on ingredients and techniques, sharing recipes for such fare as Skewered Shrimp With Coconut Lime Sauce and Grilled Salt-Crusted Beef Tenderloin.