KDL Recommends

Filled with advice on how to select and store produce, stories about farmers and their crops, chef and farmer cooking tips, and more than 100 of Amelia’s simple, tempting recipes, including Classic Tomato Soup with a Goat Cheese Swirl.

Food lovers and health-conscious home chefs learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The flavors and textures of whole grains are enhanced with natural ingredients to create lush Mediterranean-inspired recipes.

Heidi helps us make nutritionally packed meals part of our daily repertoire by sharing a collection of nearly 100 of her go-to recipes. These are the dishes that Heidi returns to again and again because they’re approachable, good for the body, and just plain delicious.

This all-purpose cookbook delivers 800 foolproof recipes for healthier everyday fare from breakfast dishes and appetizers to pasta, meat, chicken, kid-friendly favorites, desserts, and more.

Meat is often included here—but not as the centerpiece. Many of these recipes include fish, meat, eggs, or dairy, using them for their flavor and satisfying nature but not depending on them for bulk.

The 200 recipes in American Heart Association Healthy Slow Cooker Cookbook will surprise you with their variety and depth of flavor. This cookbook also includes full-color photographs and information on how a slow cooker can help you eat well.

Inspired by fresh, local ingredients and infused with bold, authentic flavors, here is a celebration of healthy cooking and eating. More than 400 recipes and tips in this book represent the new way to cook light—fresh, healthy, and—most importantly—delicious.

Many of our favorite ingredients, such as berries, tomatoes, and nuts, are among the healthiest foods on earth, and by incorporating more of them into our meals, we can all lead healthier lives. Here are 150 recipes to help you do just that.

The best-selling Eat-Clean Diet series has helped millions of people get healthy, one meal at a time. Readers wanted more recipes and Tosca delivers with over 150 brand-new, mouthwatering recipes, all nutritious, and easy-to-prepare.

Clean start makes it easier for everyone to eat clean. Includes 100 exciting new recipes for the foods we all need more of, featuring Terry Walter’s signature quick, easy, and delicious preparations.

Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, Nancy Harmon Jenkins’s cookbook offers ninety-two mouthwatering new dishes.

Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. It includes useful tips on growing, buying, and storing each green vegetable.

With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar, and meat, and embrace fruit, whole grains, vegetables, and beans. Here are more than 500 recipes and ideas for wholesome eating.

Featuring more than 50 recipes, and illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine.