Cookbooks to keep you healthy and happy!

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The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm
Amelia Saltsman

COOKING SAL

Filled with advice on how to select and store produce, stories about farmers and their crops, chef and farmer cooking tips, and more than 100 of Amelia’s simple, tempting recipes, including Classic Tomato Soup with a Goat Cheese Swirl.


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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
Maria Speck

COOKING SPE

Food lovers and health-conscious home chefs learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The flavors and textures of whole grains are enhanced with natural ingredients to create lush Mediterranean-inspired recipes.


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Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
Heidi Swanson

COOKING SWA

Heidi helps us make nutritionally packed meals part of our daily repertoire by sharing a collection of nearly 100 of her go-to recipes. These are the dishes that Heidi returns to again and again because they’re approachable, good for the body, and just plain delicious.


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The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen
America's Test Kitchen

COOKING HEALTHY AME

This all-purpose cookbook delivers 800 foolproof recipes for healthier everyday fare from breakfast dishes and appetizers to pasta, meat, chicken, kid-friendly favorites, desserts, and more.


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The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
Mark Bittman

COOKING HEALTHY BIT

Meat is often included here—-but not as the centerpiece. Many of these recipes include fish, meat, eggs, or dairy, using them for their flavor and satisfying nature but not depending on them for bulk.


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American Heart Association Healthy Slow Cooker Cookbook: 200 Low-Fuss, Good-for-You Recipes (American Heart Association Cookbook)
American Heart Association

COOKING HEALTHY HEA

The 200 recipes in American Heart Association Healthy Slow Cooker Cookbook will surprise you with their variety and depth of flavor. This cookbook also includes full-color photographs and information on how a slow cooker can help you eat well.


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Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook
Editors of Cooking Light

COOKING HEALTHY MOW

Inspired by fresh, local ingredients and infused with bold, authentic flavors, here is a celebration of healthy cooking and eating. More than 400 recipes and tips in this book represent the new way to cook light—fresh, healthy, and—most importantly—delicious.


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Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients
The Editors of Whole Living Magazine

COOKING HEALTHY POW

Many of our favorite ingredients, such as berries, tomatoes, and nuts, are among the healthiest foods on earth, and by incorporating more of them into our meals, we can all lead healthier lives. Here are 150 recipes to help you do just that.


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The Eat-Clean Diet Cookbook 2: More Great-Tasting Recipes That Keep You Lean
Tosca Reno

COOKING HEALTHY REN

The best-selling Eat-Clean Diet series has helped millions of people get healthy, one meal at a time. Readers wanted more recipes and Tosca delivers with over 150 brand-new, mouthwatering recipes, all nutritious, and easy-to-prepare.


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Clean Start: Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes
Terry Walters

COOKING HEALTHY WAL

Clean start makes it easier for everyone to eat clean. Includes 100 exciting new recipes for the foods we all need more of, featuring Terry Walter’s signature quick, easy, and delicious preparations.


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The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health
Nancy Harmon Jenkins

COOKING INTL MEDITER JEN

Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, Nancy Harmon Jenkins’s cookbook offers ninety-two mouthwatering new dishes.


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Cooking the Whole Foods Way
Christina Pirello

COOKING VEGET PIR

With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar, and meat, and embrace fruit, whole grains, vegetables, and beans. Here are more than 500 recipes and ideas for wholesome eating.


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Eat Greens: Seasonal Recipes to Enjoy in Abundance
Barbara Scott-Goodman,Liz Trovato

COOKING VEGET SCO

Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. It includes useful tips on growing, buying, and storing each green vegetable.


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Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes
Anupy Singla

COOKING VEGET SIN

Featuring more than 50 recipes, and illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine.


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