<?xml version="1.0" encoding="UTF-8"?>
<book>
  <amazon-description>&lt;P&gt;&lt;b&gt;Home is where the heart is . . . &lt;/b&gt; &lt;/p&gt;  &lt;P&gt;This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly . . . my vegetable patch! &lt;/p&gt;  &lt;P&gt;I came to realize last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. &lt;/p&gt;  &lt;P&gt;Inside you'll find over one hundred new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! &lt;/p&gt;</amazon-description>
  <author>Jamie Oliver</author>
  <catalog-url>http://lakenet.llcoop.org/search/i?9781401322427</catalog-url>
  <category-id type="integer"></category-id>
  <created-at type="datetime">2008-08-29T12:38:45-04:00</created-at>
  <description>The Naked Chef finds inspiration for 100 new recipes in his vegetable garden. </description>
  <id type="integer">2952</id>
  <isbn>9781401322427</isbn>
  <title>Jamie at Home: Cook Your Way to the Good Life</title>
</book>
