It’s harvest time! Here are 10 of the most popular titles in Canning and Preserving at KDL!

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Ball Complete Book of Home Preserving
Judi Kingry,Lauren Devine

COOKING CAN COM

Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, fruit spreads, and more, along with complete instructions for safe canning and preserving methods, lists of essential equipment and kitchen utensils, and handy cooking tips.


More info: Item Details | Catalog Link | Purchase from Amazon
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Put 'em Up!
Sherri Brooks Vinton

COOKING CAN 641.42 VIN

With simple step-by-step instructions and 175 delicious recipes, Put ‘em Up will have even the most timid beginners filling their pantries and freezers in no time! You’ll find complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Recipes range from the contemporary and daring — Wasabi Beans, Cherry and Black Pepper Preserves, Pickled Fennel, Figs in Honey Syrup, Sweet Pepper Marmalade, Berry Bourbon, Salsa Verde — to the very best versions of tried-and-true favorites, including applesauce and apple butter, dried tomatoes, marinara sauce, bread and butter pickles, classic strawberry jam, and much, much more.


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Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
Allison Carroll Duffy

COOKING CAN DUF

“If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes 4 to 7 cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, Pomona’s is a sugar- and preservative-free citrus pectin that does not require sugar to jell. As a result, jams and jellies can be made with less, little, or no sugar at all and also require much less cooking time than traditional recipes, allowing you to create jams that are not only healthier and quicker to make, but filled with more fresh flavor!”—Provided by the publisher.


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We Sure Can!: How Jams and Pickles Are Reviving the Lure and Lore of Local Food
Sarah B. Hood

COOKING CAN 641.852 HOO

How jams and pickles are reviving the lure and lore of local food.


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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving
Kevin West

COOKING CAN WES

A sumptuously illustrated reference for home cooks and preserving enthusiasts provides more than 100 seasonally organized recipes for options ranging from sweet preserves and savory pickles to produce and condiments, sharing related information about safety, nutrition and American preserving traditions.


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Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up
Sherri Brooks Vinton

COOKING CAN VIN

A guide to preserving fruits ranging from apples and oranges to quince and rhubarb offers recipes for canning, refrigerating, freezing, drying, and infusing the fruits as well as ideas for cooking with the preserved products.


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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Liana Krissoff

COOKING CAN 664.0282 KRI

This hip, modern handbook is filled with fresh and new ways to preserve nature’s bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods.


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Homemade Living: Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More
Ashley English

COOKING CAN ENG

Offers inspiration, basic principles, and safety guidelines for preserving food, with recipes arranged by the seasons in which particular ingredients should be fresh and affordable.


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The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals
Tess Pennington

COOKING CAN PEN

Explains how to turn shelf-stable, freeze-dried and dehydrated foods into delicious, nutritious dishes. Presents tips for off-grid cooking, canning charts for over 20 fruits and vegetables and checklists for the best emergency pantry items.


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Better Homes and Gardens You Can Can: A Guide to Canning, Preserving, and Pickling (Better Homes & Gardens)
Better Homes and Gardens

COOKING CAN YOU

Provides information about canning and preserving fruits and vegetables, and features one hundred recipes of jams, jellies, preserves, chutneys, pickles, and relishes.


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