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The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals
Title: The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals
Author: Tess Pennington
COOKING CAN PEN
Explains how to turn shelf-stable, freeze-dried and dehydrated foods into delicious, nutritious dishes. Presents tips for off-grid cooking, canning charts for over 20 fruits and vegetables and checklists for the best emergency pantry items.
—Real Food Living
It’s more than a cookbook. It’s also a handy guide for beginning preppers who have wondered, So what do I actually do with all this extra food I’m buying?”
—The Survival Mom
STOCK YOUR PANTRY TO SURVIVE ANY DISASTER
When a catastrophic collapse cripples society, grocery store shelves will empty within days. But if you follow this book’s plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years, with meals such as:
Black Bean Soup
Chicken Pot Pie
Asian Ramen Salad
Packed with tips for off-grid cooking, canning charts for over 20 fruits and vegetables, and checklists for the best emergency pantry items, The Prepper’s Cookbook will have you turning shelf-stable, freeze-dried and dehydrated foods into delicious, nutritious dishes your family will love eating.