These are 10 of the most polular cookbooks at KDL right now!

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The Pioneer Woman Cooks: Food from My Frontier
Ree Drummond

COOKING 641.5975 DRU

A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree’s kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.


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The New Midwestern Table: 200 Heartland Recipes
Amy Thielen

COOKING REGIONAL THI

Applies the author’s professional expertise as gleaned from work under such chefs as David Bouley and Shea Gallante to classic Midwestern dishes from her childhood, demonstrating how to best enjoy simple heritage fare that is plentiful, affordable and seasonal.


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Stealth Health Lunches Kids Love: Irresistible and Nutritious Gluten-Free Sandwiches, Wraps and Other Easy Eats
Tracy Griffith

COOKING KIDS GRI

Provides a range of gluten-free sandwiches and wraps for children as well as a selection of sushi-style innovations designed to promote nutritious eating.


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The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week
The Chew

COOKING CHE

The Emmy Award-winning television producer and the hosts of The Chew present more than 100 healthy, affordable and family-friendly recipes complemented by preparation tips and reflections on some of the hit show’s most popular themes and segments.


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Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
William Davis

COOKING HEALTHY DAV

This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease. Recipes include: breakfast quesadillas, braised pot roast with vegetables, velvety peanut butter pie—and surprising wheat-free hits like blueberry French toast, bruschetta chicken on angel hair, spaghetti bolognese and velvety scones.


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Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants
The Moosewood Collective

COOKING VEGET MOO

A collection of classic vegetarian recipes from the first four decades of the Moosewood Restaurant features 250 favorites updated to reflect today’s practices and includes such options as Thai baked tofu and caramelized onion pie.


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The 30 Day Guide to Paleo Cooking: Entire Month of Paleo Meals
Bill Staley,Hayley Mason

COOKING HEALTHY MAS

Includes 75 new recipes, 30-day meal plan, quick and easy meals, weekly shopping lists, plus an extra 24 bonus recipes, using the paleo diet, a high-protein, moderate-fat way of eating.


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Weight Watchers Ultimate Chicken Cookbook: More than 250 Fresh, Fabulous Recipes for Every Day
Weight Watchers

COOKING HEALTHY WEI

A compendium of chicken recipes provides complete nutritional and Weight Watchers points information as well as substitute selections, offering such options as chicken skewers with spicy peanut dipping sauce, chicken stew with dumplings and tequila-citrus chicken.


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Rose Elliot's 30-Minute Vegetarian
Rose Elliot

Perfect for the busy home cook, Rose Elliot’s 30-Minute Vegetarian offers delicious quick meals from Britain’s reigning queen of vegetarian cuisine. Featuring 140 recipes that take an hour or less to prepare, this beautifully photographed new book presents classic meals such as Macaroni and Cheese and Bean Burgers, along with updated and modern dishes. Elliot’s tips, advice, and fail-safe recipes have delighted fans for 40 years, and this collection will, too.


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Taste of Home A+ Recipes from Schools Across America: 245 Top-of-the-Class Recipes
Taste of Home

COOKING REGINAL TAS

Recipes from schools across America.


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