All kinds of brewing information (2014)

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The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries
John Holl

COOKING HOL

Features recipes inspired by traditional and revamped brewery foods and includes beer pairing suggestions for each, and offers profiles of brewpubs from across the country.


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The Audacity of Hops: The History of America's Craft Beer Revolution
Tom Acitelli

COOKING BEVERAGES ACI

Offers an account of the birth and growth of craft beer across the United States, telling the stories of the major figures and businesses within the movement and tying in the movement with larger American culinary developments.


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A Year in Food and Beer: Recipes and Beer Pairings for Every Season
Emily Baime, Darin Michaels

COOKING BEVERAGES BAI

With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.


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The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
Joshua M. Bernstein

COOKING BEVERAGES BER

Twelve easy-to-follow lessons explain how to taste, smell, and evaluate beer like an expert, explaining what separates pale ales from IPAs and stouts from brews, and offers tasting suggestions for each type of beer.


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Locally Brewed: Portraits of Craft Breweries from America's Heartland
Anna Blessing

COOKING BEVERAGES BLE

A guide to 20 small, Midwestern craft breweries, told through full-color photography, interviews with the brewmasters, and descriptions of their products.


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The Brewer's Tale: A History of the World According to Beer
William Bostwick

COOKING BEVERAGES BOS

Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past.


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Wisdom for Home Brewers: 500 Tips & Recipes for Making Great Beer
Ted Bruning, Nigel Sadler

COOKING BEVERAGES BRU

This book is a collection of 500 brewing tips plus basic recipes for different kinds of beer, with practical instruction for beginners with more detailed, obscure, and even a little surprising information for those who’ve been at it for years.


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Beervangelist's Guide to the Galaxy: A Philosophy of Food & Drink
Fred Bueltmann

COOKING BEVERAGES BUE

Fred Bueltmann, an owner of New Holland Brewing Company is the Beervangelist, an outspoken, fiercely passionate champion of well-made beer and food. Join him on a culinary expedition unlike any other.


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True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Emma Christensen

COOKING BEVERAGES CHR

A home brewing guide for alcoholic and non-alcoholic fermented drinks outlines a basic technique for all beverages and does not require special equipment, providing recipes ranging from Green Tea Kombucha and Pear Cider to Root Beer and Blueberry-Lavender Mead.


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World Beer
Tim Hampson

COOKING BEVERAGES HAM

World Beer explores the renaissance of beer, explaining the brewing process, beer history, and the finer points of beer appreciation. The stories of major beer producing nations are explored in depth, focusing on their local styles and the breweries that made them famous.


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For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops
Stan Hieronymus

COOKING BEVERAGES HIE

Discusses the science and culture of hops, exploring such topics as history, hop varieties, brewing and dry-hopping techniques, and provides commercial recipes for brewing beer.


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Homebrew Beyond the Basics: All-Grain Brewing and Other Next Steps
Mike Karnowski

COOKING BEVERAGE KAR

Provides information and instructions on all-grain brewing, including how to make Irish stout, Belgian blonde ale, and new American pilsner.


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We Make Beer: Inside the Spirit and Artistry of America's Craft Brewers
Sean Lewis

COOKING BEVERAGES LEW

An eye-opening journey into craft beer–making in America, and what you can find in the quest to brew the perfect pint.


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Sustainable Homebrewing: An All-Organic Approach to Crafting Great Beer
Amelia Slayton Loftus

COOKING BEVERAGES LOF

This comprehensive guide that includes everything homebrewers of all levels need to know to brew delicious, organic beer.


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Hooch: Simplified Brewing, Winemaking, and Infusing at Home
Scott Meyer

COOKING BEVERAGES MEY

Step-by-step directions for crafting your own brews, wines, spirits, and infusions, an equipment guide, and stories from individual brewers.


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Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches
Erica Shea, Stephen Valand, Jennifer Fiedler

COOKING BEVERAGES SHE

Presents simple instructions on brewing craft beer for the home brewer, providing tips on equipment, suggestions for food pairings, and fifty-two seasonally-inspired recipes for flavored beer.


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IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale
Mitch Steele

COOKING BEVERAGES STE

Explores the evolution of one of craft beers most popular styles, India pale ale.


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The World Atlas of Beer: The Essential Guide to the Beers of the World
Tim Webb, Stephen Beaumont

COOKING BEVERAGES WEB

Surveys noteworthy beers around the world, along with information on the production process, different styles, purchasing and storage tips, pouring techniques, food pairings, emerging trends, and popular festivals.


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