All kinds of brewing information

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The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries
John Holl

COOKING HOL

Features recipes inspired by traditional and revamped brewery foods and includes beer pairing suggestions for each, and offers profiles of brewpubs from across the country.


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The Audacity of Hops: The History of America's Craft Beer Revolution
Tom Acitelli

COOKING BEVERAGES ACI

Offers an account of the birth and growth of craft beer across the United States, telling the stories of the major figures and businesses within the movement and tying in the movement with larger American culinary developments.


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A Year in Food and Beer: Recipes and Beer Pairings for Every Season
Emily Baime, Darin Michaels

COOKING BEVERAGES BAI

With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.


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Brewed Awakening: Behind the Beers and Brewers Leading the World's Craft Brewing Revolution
Joshua M. Bernstein

COOKING BEVERAGES BER

Designed to look just like Joshua’s notebook and featuring labels and photos, this extreme guide is a one-stop shop for cutting-edge beer technology, taste, and information.


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The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
Joshua M. Bernstein

COOKING BEVERAGES BER

Twelve easy-to-follow lessons explain how to taste, smell, and evaluate beer like an expert, explaining what separates pale ales from IPAs and stouts from brews, and offers tasting suggestions for each type of beer.


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Beervangelist's Guide to the Galaxy: A Philosophy of Food & Drink
Fred Bueltmann

COOKING BEVERAGES BUE

Fred Bueltmann, an owner of New Holland Brewing Company is the Beervangelist, an outspoken, fiercely passionate champion of well-made beer and food. Join him on a culinary expedition unlike any other.


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True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Emma Christensen

COOKING BEVERAGES CHR

A home brewing guide for alcoholic and non-alcoholic fermented drinks outlines a basic technique for all beverages and does not require special equipment, providing recipes ranging from Green Tea Kombucha and Pear Cider to Root Beer and Blueberry-Lavender Mead.


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Froth!: The Science of Beer
Mark Denny

COOKING BEVERAGES DEN

The author, “a physicist by training and a homebrewer by inclination,” introduces the physics of beer that will aid other homebrewers in improving their beer-making processes.


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World Beer
Tim Hampson

COOKING BEVERAGES HAM

World Beer explores the renaissance of beer, explaining the brewing process, beer history, and the finer points of beer appreciation. The stories of major beer producing nations are explored in depth, focusing on their local styles and the breweries that made them famous.


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For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops
Stan Hieronymus

COOKING BEVERAGES HIE

Discusses the science and culture of hops, exploring such topics as history, hop varieties, brewing and dry-hopping techniques, and provides commercial recipes for brewing beer.


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The Complete Homebrew Beer Book: 200 Easy Recipes, from Ales and Lagers to Extreme Beers and International Favorites
George Hummel

COOKING BEVERAGES HUM

These 200 tantalizing beer recipes draw their inspiration from the Americas and around the world.


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The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters
Greg Koch, Matt Allyn

COOKING BEVERAGES KOC

The Brewer’s Apprentice is a behind-the-scenes guide to all aspects of this classic art. Our book gives readers unique insights into craft brewing culture, and let the “masters” speak in their own words. In a series of in-depth profiles, the legends, innovators, rising stars of the beer world share their brew knowledge, insider tips, recipes, and more.


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The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance
Greg Koch, Steve Wagner, Randy Clemens

COOKING BEVERAGES KOC

Greg Koch and Steve Wagner are passionate about great beer. As the co-founders of Stone Brewing Co., they’ve become recognized leaders in the craft brewing industry. Visit www.stonebrew.com for more.


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Hooch: Simplified Brewing, Winemaking, and Infusing at Home
Scott Meyer

COOKING BEVERAGES MEY

Step-by-step directions for crafting your own brews, wines, spirits, and infusions, an equipment guide, and stories from individual brewers.


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Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches
Erica Shea, Stephen Valand, Jennifer Fiedler

COOKING BEVERAGES SHE

Presents simple instructions on brewing craft beer for the home brewer, providing tips on equipment, suggestions for food pairings, and fifty-two seasonally-inspired recipes for flavored beer.


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IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale
Mitch Steele

COOKING BEVERAGES STE

Explores the evolution of one of craft beers most popular styles, India pale ale.


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The World Atlas of Beer: The Essential Guide to the Beers of the World
Tim Webb, Stephen Beaumont

COOKING BEVERAGES WEB

Surveys noteworthy beers around the world, along with information on the production process, different styles, purchasing and storage tips, pouring techniques, food pairings, emerging trends, and popular festivals.


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Beer Crafts: Making the Most of Your Cans, Bottle Caps, and Labels
Shawn Gascoyne-Bowman

CRAFTS GAS

Shares information on how to repurpose beer caps, labels, bottles, boxes, and cans into different art projects.


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