For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops
Title: For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops
Author: Stan Hieronymus
COOKING BEVERAGES HIE
Discusses the science and culture of hops, exploring such topics as history, hop varieties, brewing and dry-hopping techniques, and provides commercial recipes for brewing beer.
Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization—and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.