KDL Recommends > Nonfiction > Start a Fire: Outdoor Cooking
Pizza on the Grill Expanded: 100+ Feisty Fire-Roasted Recipes for Pizza & More
Title: Pizza on the Grill Expanded: 100+ Feisty Fire-Roasted Recipes for Pizza & More
Author: Elizabeth Karmel,Bob Blumer
COOKING GRILL KAR
Americans love pizza and Americans love to grill—put them together and you have your own made-at-home version of a wood-oven pizza, straight from your gas or charcoal grill. “Pizza on the Grill” contains 100 recipes for innovative, just-got-to-make-it pizzas—including dessert pizzas—that will make you the backyard patio grill meister or mistress of your neighborhood.
Americans love pizza and Americans love to grill—put them together and you have your own at-home version of a wood-oven pizza, straight from your gas or charcoal grill. In this expanded edition of the original best-selling Pizza on the Grill, homemade gluten-free pizza dough and 10 inventive gluten-free pizza recipes accompany another 50 creative recipes for delicious pizzas, including kid-friendly, dessert, and knock-your-socks-off ingredient combinations. Home cooks will find Kung Pao Cashew Chicken Pizza, Pulled Pork Pizza, and Blistered Corn, Asparagus, and Pesto Pizza, along with traditional classics like Margherita Pizza and All-American Pepperoni Pizza. Each recipe contains drink suggestions. Nibbles to nosh on while the pizza is grilling as well as salads to serve with the pizza make this a one-stop resource.
In addition, the book provides dough recipes—including a to-die-for gluten-free dough—with step-by-step instructions and photos for working with gluten-free and regular pizza dough.