This week’s Top Ten serves up 10 of the most checked-out titles in our Cooking International Mexican section.

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Mexican: Authentic Recipes from the South of the Border
Pamela Clark

COOKING INTL MEXICAN CLA

A bounteous selection of triple-tested recipes demonstrates how to use store-bought tortillas and other readily available ingredients to prepare a variety of traditional Mexican favorites ranging from fajitas and quesadillas to enchiladas and Margaritas.


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Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home
Ivy Stark

COOKING INTL MEXICAN STA

Street food, the heart and soul of Mexico’s diverse culture, goes gourmet. Try the best recipes from the beloved Dos Caminos restaurants at home!


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Muy Bueno: Three Generations of Authentic Mexican Flavor
Yvette Marquez-Sharpnack,Veronica Gonzalez-Smith,Evangelina Soza

COOKING INTL MEXICAN MAR

Offers traditional northern Mexican recipes, comforting home-style dishes, and innovative Latin fusion recipes.


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Mexican Modern: Food from Mexico
Fiona Dunlop

COOKING INTL MEXICAN DUN

Surveys modern Mexican cuisine with recipes that add a twist to classic techniques, foods, and dishes; profiles of twelve chefs; and sections about the country’s street foods and cooks who still use traditional cooking methods.


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Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Rick Bayless

COOKING INTL MEXICAN BAY

Collects recipes that show readers how to recreate the textures and flavors of Mexico’s regional specialties in North American kitchens.


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200 Easy Mexican Recipes: Authentic Recipes From Burritos to Enchiladas
Kelley Coffeen

COOKING INTL MEXICAN COF

Two hundred recipes bring the bold and complex flavors of Mexico into the home kitchen, featuring ideas for each meal of the day while discussing the essentials of Mexican cuisine.


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The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
Deborah Schneider

COOKING INTL MEXICAN SCH

A collection of 55 recipes by an award-winning Mexican cooking authority demonstrates how to use slow cooker methods to dramatically enhance authentic Mexican flavors, providing such options as Tortilla Soup, Barbacoa Beef and Mole Negro. By the author of the James Beard Award-nominated Cooking With the Seasons at Rancho La Puerta.


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Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor
Marcela Valladolid

COOKING INTL MEXICAN VAL

The host of Mexican Made Easy combines recipes with preparation instructions that reveal how to prepare dishes with authentic flavors in a minimum of time and using readily available ingredients.


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Saveur Easy Mexican: 37 Classic Recipes
Saveur The Editors of

COOKING INTL MEXICAN EAS

Learn to prepare simple, traditional Mexican fare and create dishes that yield deeply flavorful results using easy recipes and items you likely have on hand.


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Fresh Mexico: 100 Simple Recipes for True Mexican Flavor
Marcela Valladolid

COOKING INTL MEXICAN VAL

One hundred simple recipes for true Mexican flavor.


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