Here are 10 of the most popular titles in Canning and Preserving at KDL!

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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
Marisa McClellan

COOKING CAN MCC

This guide to canning, jarring, and making preserves is aimed at urban dwellers and farmer’s market shoppers interested in working with smaller-than-traditional amounts of produce.


More info: Item Details | Catalog Link | Purchase from Amazon
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The Meals in a Jar Handbook: Gourmet Food Storage Made Easy
Stephanie Petersen

COOKING CAN PET

Skillets and casseroles—Stews and soups—Meals in a jar for one—Breakfast—Breakfast for one—Bread—Dessert—Holiday cookie mixes.


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Ball Complete Book of Home Preserving
Judi Kingry,Lauren Devine

COOKING CAN COM

Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, fruit spreads, and more, along with complete instructions for safe canning and preserving methods, lists of essential equipment and kitchen utensils, and handy cooking tips.


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The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best
Georgia Varozza

COOKING CAN VAR

Presents a brief history of canning, discusses the tools and supplies used, and provides recipes for canning a variety of foods.


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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Ellie Topp,Margaret Howard

COOKING CAN TOP

Provides canning process recipes for jellies, jams, marmalades, conserves, relishes, salsas, chutneys, pickles, dessert sauces, fruit butter, vinegars, mince meats, and curds.


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The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions
Sherri Brooks Vinton

COOKING CAN VIN

A resource for preserving food answers over three hundred of the most commonly asked questions, shows how to apply various techniques to specific fruits and vegetables, and addresses kitchen set-up and making substitutions.


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Better Homes and Gardens Can It! (Better Homes & Gardens)
Better Homes and Gardens

COOKING CAN CAN

A follow-up to the successful Better Homes & Gardens You Can Can contains the same photo-driven and inspirational approach to canning and preserving, with more than 100 recipes and a bonus chapter of food gifts with simple packaging ideas.


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Preserving: The Canning and Freezing Guide for All Seasons
Pat Crocker

COOKING CAN 641.4202 CRO

Accompanied by beautiful photographs, this cookbook, organized by season, provides practical, easy-to-follow instructions for home canning and freezing and features more than 200 recipes for using preserves in everything from appetizers and soups to main course dishes and desserts.


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The Complete Idiot's Guide to Dehydrating Foods (Idiot's Guides)
Jeanette Hurt

COOKING CAN HUR

Presents a guide to dehydrating food and includes recipes for such dried foods as jerkies, dried fruits, and fruit leathers.


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Put 'em Up!
Sherri Brooks Vinton

COOKING CAN VIN

With simple step-by-step instructions and 175 delicious recipes, Put ‘em Up will have even the most timid beginners filling their pantries and freezers in no time! You’ll find complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Recipes range from the contemporary and daring — Wasabi Beans, Cherry and Black Pepper Preserves, Pickled Fennel, Figs in Honey Syrup, Sweet Pepper Marmalade, Berry Bourbon, Salsa Verde — to the very best versions of tried-and-true favorites, including applesauce and apple butter, dried tomatoes, marinara sauce, bread and butter pickles, classic strawberry jam, and much, much more.


More info: Item Details | Catalog Link | Purchase from Amazon
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