KDL Recommends > KDL Top Ten > 6/20/2013 Canning and Preserving

KDL Recommends

< The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round | Better Homes and Gardens Can It! (Better Homes & Gardens) >

The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions

The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions

ISBN: 1612120105

Title: The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions

Author: Sherri Brooks Vinton

KDL Description:

COOKING CAN VIN

A resource for preserving food answers over three hundred of the most commonly asked questions, shows how to apply various techniques to specific fruits and vegetables, and addresses kitchen set-up and making substitutions.

Amazon Description:

Do you have questions about preserving food? Sherri Brooks Vinton has the answers! In this handy Q&A reference, Sherri answers 399 of the most commonly asked questions about canning, pressure canning, refrigeration, freezing, drying, and fermentation, including how to apply these techniques to specific fruits and vegetables. She also addresses setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.