Preserving: The Canning and Freezing Guide for All Seasons
Title: Preserving: The Canning and Freezing Guide for All Seasons
Author: Pat Crocker
COOKING CAN 641.4202 CRO
Accompanied by beautiful photographs, this cookbook, organized by season, provides practical, easy-to-follow instructions for home canning and freezing and features more than 200 recipes for using preserves in everything from appetizers and soups to main course dishes and desserts.
Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.