Wine and Winemaking 2014

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100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love
Jill Silverman Hough

COOKING HOUGH

A handy resource for both casual dinners and special occasions, this guide presents 100 recipes for main dishes that pair perfectly with red or white wines from Chardonnay and Merlot, to new varietals like Viognier and Syrah.


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Wine Bites: 64 Simple Nibbles That Pair Perfectly with Wine
Barbara Scott-Goodman

COOKING SCO

More than 60 recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these delectable dishes are to prepare. Step-by-step instructions for putting together a first-class cheese plate, creating a generous antipasti platter, or transforming pantry staples into hors d’oeuvres make this an indispensable resource for great party-givings.


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Corked & Forked: Four Seasons of Eats and Drinks
Keith Wallace

COOKING WAL

Presents recipes for special occasions during each season, from summer picnics to winter holiday dinners, and provides a guide to pairing the right wines for each meal.


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The Winemaker's Hand: Conversations on Talent, Technique, and Terroir (Arts and Traditions of the Table: Perspectives on Culinary History)
Natalie Berkowitz

COOKING BEVERAGES BER

In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines.


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The Wine Maker's Answer Book: Solutions to Every Problem; Answers to Every Question
Alison Crowe

COOKING BEVERAGES CRO

A 24/7 help line with advice on hundreds of winemaking problems. For winemakers at all levels of expertise, this handy, at-a-glance reference will make every batch of wine taste better.


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Drink This: Wine Made Simple
Dara Moskowitz Grumdahl

COOKING BEVERAGES GRU

Counsels beginning-level oenophiles on how to cultivate wine knowledge by developing one’s personal tastes, in a Q&A guide that explores such topics as wine styles, ordering wines in restaurants, and how to identify good vintages.


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From the Vine
Sharon Kegerreis

COOKING BEVERAGES KEG

Fifty wineries stretching throughout every corner of the mitten state and into the Upper Peninsula are producing very dry to very sweet wines, many of which are beating wines from renowned wine regions such as California and New York in national and international competitions. The authors have traveled Michigan to meet the winemakers and sipped the offerings in the vineyards and tasting rooms.


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WineWise
Steven Kolpan,Brian H. Smith,Michael A. Weiss,The Culinary Institute of America

COOKING BEVERAGES KOL

A guide to wine covers such topics as buying and storing wine, understanding labels, grape varieties, wine styles, and how to taste wine.


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Inventing Wine: A New History of One of the World's Most Ancient Pleasures
Paul Lukacs

COOKING BEVERAGES LUK

Describes the 8,000 year history of wine, chronicling the changes that have taken place in preparation and taste as the ancient world gave way to the scientific, industrial, social and ideological revolutions of modern times.


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Strong Waters: A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home
Scott Mansfield

COOKING BEVERAGES MAN

Worried that making your own spirits is complicated? Don’t be! Strong Waters covers everything from the basics of bottling to the science of sweetening. It’s surprisingly easy, and the results are tantalizing.


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The New York Times Book of Wine: More Than 30 Years of Vintage Writing
Howard G. Goldberg

COOKING BEVERAGES NEW

Collects articles spanning thirty-one years from the newspaper’s unique wine column that address topics ranging from corkscrews and restaurant experiences to the illegal sale of rice wine in China.


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Techniques in Home Winemaking: A Practical Guide to Making Chateau-Style Wines
Daniel Pambianchi

COOKING BEVERAGES PAM

From crushing grapes to bottling wine, this essential handbook enables the home winemaker to make informed decisions about ingredients, equipment, and the winemaking process.


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Home Winemaking For Dummies
Tim Patterson

COOKING BEVERAGES PAT

It’s estimated that one million North Americans make their own wine. Relatively inexpensive to make a bottle with your own label (and grapes) is a fantasy even someone with modest aspirations can fulfill.


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American Wine: The Ultimate Companion to the Wines and Wineries of the United States
Jancis Robinson,Linda Murphy

COOKING BEVERAGES ROB

Over the past three decades, a wine revolution has been taking place across the United States. There are now more than 7,000 American wine producers (up from 440 in 1970) and the best bottles are every bit as good as the finest wines of Europe. American Wine is the first comprehensive and authoritative reference on the wines, wineries, and winemakers of America.


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Michigan's Holy Water: The Great Lakes Wine Bible
Rick Sigsby

COOKING BEVERAGES SIG

This book features a little history, a little education, and a lot of entertainment about Michigan’s wine industry.


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Up North Michigan Wines by the Bay: Leelanau and Old Mission Peninsulas Explored
William Allin Storrer

COOKING BEVERAGES STO

A comprehensive portrayal of the wine industry of Leelanau and Old Mission peninsulas of northwest Michigan, describing not only the region’s distinctive climate and its wineries, wines and grapes but also the determined and dedicated personalities who make it happen.


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A Toast to Bargain Wines: How Innovators, Iconoclasts, and Winemaking Revolutionaries Are Changing the Way the World Drinks
George M. Taber

COOKING BEVERAGES TAB

Taber helps readers learn to trust their taste and make informed decisions when confronting wine lists, and reveals how innovators are turning the old vin ordinaire into something extraordinaire.


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The Ultimate Wine Companion: The Complete Guide to Understanding Wine by the World's Foremost Wine Authorities
Kevin Zraly

COOKING BEVERAGES ULT

Presents a collection of essays covering everything from decanting and tasting to sustainable vineyards and matching food and wine.


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Extreme Wine: Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced, and the Undiscovered
Mike Veseth

COOKING BEVERAGES VES

Wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines, as well as the most outrageous wine people and places, booms and busts.


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Hello, Wine: The Most Essential Things You Need to Know About Wine
Melanie Wagner

COOKING BEVERAGES WAG

Presents an introduction to all aspects of wine, evaluates misconceptions about the beverage, offers food and wine pairings, and identifies common wine making grapes.


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Kevin Zraly's Complete Wine Course
Kevin Zraly

COOKING BEVERAGES ZRA

Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.


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From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
Jeff Cox

GARDEN COX

Tells how to select, plant, cultivate, train, prune, protect and harvest grapes, and explains each step in making wine.


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The Organic Backyard Vineyard: A Step-by-Step Guide to Growing Your Own Grapes
Tom Powers

GARDEN POW

Provides step-by-step instructions for grape growing and harvesting, including how to design and build a vineyard, select grapes for each region, harvest at peak flavor, and achieve maximum yield.


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