Here are 10 of the most popular books on Grilling at KDL!

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Grill to Perfection: Two Champion Pit Masters' Recipes and Techniques for Unforgettable Backyard Grilling
Andy Husbands,Chris Hart,Andrea Pyenson

COOKING GRILL HUS

Geared towards the adventurous backyard griller who is tired of the same old sauces, two veteran barbecue champions serve up key international dishes like sweet Korean barbecue, spicy Sichuan chicken sticks and Caribbean jerk ribs that guarantee new taste sensations.


More info: Item Details | Catalog Link | Purchase from Amazon
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Emeril at the G'rill: A Cookbook for All Seasons
Emeril Lagasse

COOKING GRILL LAG

Presents grilled dishes that can be done in all seasons, with recipes for side servings, sandwiches, pizzas, burgers, kebabs, fish, chicken, steak, and dessert, along with tips for technique and equipment.


More info: Item Details | Catalog Link | Purchase from Amazon
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Sandra Lee Semi-Homemade Grilling
Sandra Lee

COOKING GRILL LEE

“More than 120 easy, out-of-this world recipes for any type of grill – all accompanied by beautiful color photos.Grilled main dishes, simple sides, amazing desserts, and cooling cocktails.Outdoor grilling instructions and indoor easy oven conversion directions allow sensational and simple grilling year-around. Sandra’s signature BBQ sauce and all-purpose spice rub are also included with a special chapter on pizzas, quesadillas, and flatbreads for the grill.”—Provided by publisher.


More info: Item Details | Catalog Link | Purchase from Amazon
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America's Most Wanted Recipes At the Grill: Recreate Your Favorite Restaurant Meals in Your Own Backyard! (America's Most Wanted Recipes Series)
Ron Douglas

COOKING GRILL DOU

When it’s grilling season, Ron Douglas, the New York Times bestselling author of America’s Most Wanted Recipes, likes to do it up big. Not just a few burgers on the grill, but steaks, seafood, corn on the cob, and of course his favorite restaurant remakes. So if you’ve ever wanted to make the savory grilled dishes from your favorite restaurants in the comfort of your own backyard—and save money in the process—then you’re in for a treat!


More info: Item Details | Catalog Link | Purchase from Amazon
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Bobby Flay's Grill It!
Bobby Flay,Stephanie Banyas,Sally Jackson

COOKING GRILL FLA

Presents a guide to grilling that features more than 150 simple recipes, organized by ingredients, for a wide variety of meat, poultry, seafood, vegetable, fruit, and dessert dishes.


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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking
Guy Fieri

COOKING GRILL FIE

In a cookbook filled with full-color photos, tips and advice, the Food Network star shares his favorite techniques and recipes for outdoor cooking through the year along with recipes for delectable desserts, flavorful sauces and condiments and delicious drinks.


More info: Item Details | Catalog Link | Purchase from Amazon
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Virgil's Barbecue Road Trip Cookbook: The Best Barbecue From Around the Country Without Ever Leaving Your Backyard
Neal Corman

COOKING GRILL COR

A collection of top-selected recipes for barbecued, smoked and grilled foods celebrates winning traditions from Texas, North Carolina, Kansas City and Memphis and is complemented by side-dish options, desserts and party suggestions.


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Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
Paula Marcoux

COOKING GRILL MAR

Collects recipes for cooking foods over an open fire, and teaches how to build a simple spit to roast meat and a basic wood-fired oven for broiling vegetables.


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Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking
Adam Perry Lang

COOKING GRILL PER

An introductory guide to barbecue cooking that covers everything from equipment fundamentals to preparing a diverse range of fare, including honey-glazed baby back ribs, quick cook Texas-style brisket, and rack of lamb crusted with grain mustard and chile powder.


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Gastro Grilling: Fired-Up Recipes to Grill Great Everyday Meals
Ted Reader

COOKING GRILL REA

A full color guide to year-round grilling includes more than 130 recipes, including Grilled Beef Tenderloin With Fire-Roasted Red Pepper and Goat’s Cheese, Grilled Half Chicken With Kick O’Honey BBQ Glaze and Hot English Cheese Steak with Pale Ale and Stilton.


More info: Item Details | Catalog Link | Purchase from Amazon
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