When it comes to The Hunger Games, staying alive means finding food any way possible. Katniss and Gale hunt live game, Peeta’s family survives on the bread they make, and the inhabitants of the Seam work twelve-hour days for a few handfuls of grain—all while the residents of the Capitol gorge themselves on delicacies and desserts to the heart’s desire.

If you’re starving for more from Katniss, Peeta, and Gale, this cookbook is sure to whet your appetite!

Features all sorts of desserts, from easy to decadent, sure to please the discriminating teen palate.

Contains over 80 delicious recipes encouraging teen foodies to “cook this book!” Includes recipe index.

Presents a collection of recipes for teen cooks, as well as tips and advice on common kitchen appliances and techniques.

Popular bacon blogger Heather Lauer serves up a piping hot dish of fun and facts and explores the ins and outs of how bacon finds its way to your skillet…and what to do with it when it gets there.

Brilliant breakfasts—Snacks and co-stars—Celebrity soups—Star-studded salads and dressings—Sandwich and burger show stoppers—Pizza coast to coast—Side shows—Shooting star entrees—Red-carpet desserts.

Explore math in the kitchen using six simple recipes – Fibonacci snack sticks—Triangular number cake—Fraction chips—Tessellating brownies—Milk and tangram cookies—Variable pizza Pi—Probability trail mix.

From Nathan’s famous hot dogs to chicken wings, from deep-fried asparagus to matzo balls – an explosive look inside the world of competitive eating.

Written by a fellow meat-lover who can relate to the challenges of dietary change, this book dishes up 52 tasty and satisfying meatless menus—one per week—that mirror the do-able, incremental approach to consuming less meat.

Revised for a new generation of students, this amusing cookbook focuses on creating whole, healthy foods using fresh ingredients. Recipes are coded with easy-to-understand icons and symbols that sort each dish into categories, such as vegetarian meals, cheap eats, couch potato, mom and family food, and cooking to impress.

A catalog every sandwich imaginable, this book provides tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Includes quick how-to instructions. Essential reading for sandwich connoisseurs everywhere.

Fourteen-year-old Sam Stern, with a bit of help from his mom, Susan, shares dozens of his favorite dishes for all occasions and includes teen-tested tips and recipes for everything from breakfast to dinner, desserts to snacks.

Discusses the history of food, from early hunter-gatherers and domesticating animals for food to the science behind food preservation, produce cultivation, artificial flavor enhancers, and genetic modification.

Delve into the world of cookie magic, where you can make everything from edible jewelry to cookie bacon and eggs! Organized by theme, the author expertly guides you in the making of perfect cookie masterpieces.

Includes recipes, the tools and resources needed to make unusual desserts like Day of the Dead skulls, zombie’s breakfast, Dracula’s bite, morbid meringue bones and radioactive slime – yum!