KDL Seed Library


Seed Library


About the Seed Library:

What's a Seed Library?
A seed library is a self-perpetuating collection of heirloom seeds.

Why Save Seeds?
Growing and saving the seeds of heirloom plants offers a more diverse and stronger seed stock of plants that are well-suited to Michigan's climate. Plus growing your own food is fun and delicious. Many commercial hybrid seeds are bred for uniformity and shelf life — not taste.

The KDL Seed Library is available at 13 branch locations and is not limited to KDL cardholders. Participants may choose from a variety of types categorized by how difficult it is to save the seeds, not by how to grow them (easy, medium or advanced).
Note: If you choose medium or advanced seeds, learn how to isolate them to prevent cross-pollination.

Choose your seeds (there may be limitations on how many packets you can take based on demand and availability) and fill out a participation form. Indicate on the form whether you wish to join our online seed community.

You can find basic seed planting information in your branch's gardening section. If you are a beginning gardener, don't worry about saving seeds. Select what you are interested in growing and focus on learning how to garden. The seed saving part will come later.

While some plants have fairly obvious seeds, others are typically eaten long before the flowering stage, so not everyone will recognize when seeding occurs. Familiarize yourself with the life cycle of the plant you will be growing. Be sure to collect seeds from your healthiest or tastiest crops.

The first step to seed saving is allowing the seed to become fully mature. At maturity, some seed is dry and some is encased in fruit and still quite wet. There are three basic methods of processing seed: dry, wet and fermentation.

Dry Seeds:
Most garden plants fall in this category.
Examples: cabbages, onions and carrots

  • Allow the seed to partially dry in its seedpods while still on the parent plant.
  • Collect the seed before the capsules open or the seed heads shatter.
  • Once the seed is fully dry, separate it from the pods and stalks and package in an airtight container.
  • For plants with seeds in the center of the flower, allow the plant to dry and harvest the seeds when the stem holding the seeds turns brown.

Wet Seeds:
Follow these steps for seeds that grow inside the fleshy fruit of the plant.
Examples: melons, peppers, and pumpkins

  • Scoop out the seeds from the fully ripened fruit.
  • Rinse to separate the seeds from the pulp.
  • Spread seeds on a tray or screen to dry for several weeks before packaging.

Fermentation of Seeds:
This method is used with plants that have a gel sack around each seed.
Examples: tomatoes and cucumbers

  • Squeeze the seed into a jar and add a little water.
  • Cover the jar with a lid and leave at room temperature for a week or so. Yeast will break down the gel sacks, a layer of mold will form on top of the water and good seeds will sink to the bottom.
  • Only keep seeds that sink to the bottom of the jar. Rinse and dry as above.

Returning Seeds
Fill out the donation envelope from the KDL Seed Library and place your seeds in the envelope. Drop off your seeds at your branch and receive a KDL Seed Library window cling.

Donating Seeds
Donations of saved seeds are welcome to continue our efforts. The more seeds in the library, the more others can experience growing their own food. Seeds will be accepted if they are properly dried and identified. If donating commercial seeds, please be sure that the seeds are non-hybrid and non-Genetically Modified Organism (GMO) seeds. Donations to start the KDL Seed Library came from Earthkeeper Farm, Seed Savers Exchange, High Mowing Organic Seeds and Seeds of Change.


Participating Branches:





Further Reading:

The Manual of Seed Saving  Seedswap  Saving Vegetable Seeds  Backyard Farming


Photo Gallery:

Send us photos of your gardens grown with Seed Library seeds!


Featured Programs:

Designing a New Kitchen GardenDesigning a New Kitchen Garden

You can have a very productive garden even if you have only a small area to work with Connie Hanson of Grand Shire Farm will present design ideas for raised beds, container gardening, companion planting and information on vegetables and herbs that grow well in small spaces.

Wednesday, June 4, 6:30 PM – Grandville Branch
Wednesday, June 11, 6:30 PM – Plainfield Township Branch
Monday, June 16, 6:30 PM – Sand Lake / Nelson Township Branch
Wednesday, June 18, 6:30 PM – East Grand Rapids Branch
Monday, June 23, 6:30 PM – Alto Branch
Tuesday, June 24, 6:30 PM – Gaines Township Branch
Monday, June 30, 6:30 PM – Krause Memorial Branch


The Art and Science of CanningThe Art and Science of Canning

Join Annette McBride as she explains the science behind canning fruits and vegetables at home and demonstrates how to get started with basic canning.

Tuesday, June 17, 6:30 PM – East Grand Rapids Branch
Tuesday, June 24, 6:30 PM – Walker Branch
Monday, July 7, 6:30 PM – Cascade Township Branch
Wednesday, July 9, 6:30 PM – Wyoming Branch
Thursday, July 10, 6:00 PM – Gaines Township Branch
Monday, July 14, 6:30 PM – Krause Memorial Branch
Saturday, July 19, 1:30 PM – Sand Lake / Nelson Township Branch
Monday, August 11, 6:30 PM – Plainfield Township Branch
Tuesday, August 12, 6:30 PM – Byron Township Branch
Wednesday, August 13, 6:30 PM – Alpine Township Branch
Thursday, August 14, 6:30 PM – Spencer Township Branch
Monday, August 18, 6:30 PM – Englehardt Branch
Wednesday, August 20, 6:30 PM – Grandville Branch
Monday, August 25, 6:30 PM – Kentwood (Richard L. Root) Branch


Seed Saving EventSeed Saving Event

Join us at Earthkeeper Farm for a short how-to on seed saving. Help us harvest organic parsley seeds for the KDL Seed Library and your own gardens! Participants should wear closed-toed shoes and bring garden gloves and hand-held clippers or kitchen shears. Earthkeeper Farm is located at 12062 Fruit Ridge Ave., Kent City, MI 49330.

Wednesday, July 30, 6:30 – 8:30 PM – Earthkeeper Farm


Everlasting Blooms and HerbsEverlasting Blooms and Herbs

You spent all summer cultivating your garden with flowers and herbs, and now autumn is around the corner. Jeanne Hawkins of The Secret Ingredient will share some preservation techniques. Sponsored by the Friends of the Krause Memorial Library.

Monday, August 18, 6:30 PM – Krause Memorial Branch